Anchovy/Nethili Cleaned, Whole

Anchovy, also called Nethili or Kati is a small, shiny and beautiful fish. On top of its visual appeal, it is also amazing for the heart and eyes. It is an oily fish, meaning one of the variety of fishes classified to have high amounts of oils throughout its body rather than just stored in the liver. It is very rich in omega-3 fatty acids,

Anchovies are natural flavor enhancers. They have a firm texture and have a delicate taste which means they are the belles of their balls and don't require much spices or preparation. They can be had as snacks, on top of toast or scrambled eggs, sandwiches, soups, salads or they can be fried, baked or prepared in curry. Possibilities are endless; they were once very popular as pizza toppings!